Kai Seki Magoroku Kinju deba 15cm, AK-1101

The Kai Seki Magoroku Kinju Deba 15 cm is widely used in the Japanese tradition as an axe, but is also designed for very precise cutting. You use the front part of this heavy but stable knife for filleting, the back part for cutting bones and tendons. With its imposing blade, this knife certainly stands out in the kitchen, but it is still very pleasant to work with.