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Kai Shun knife block, walnut wood, DM-0810

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The **Kai Shun Tim Mälzer set** consists of the 18-cm Kai Shun Premier Tim Mälzer santoku and the **German** Tim Mälzer cookbook: 'vierundzwanzigsieben kochen'. The santoku was designed by top-chef Tim Mälzer. Santokus are chef's knives from Japan. In Japan this knife is often used to prepare sushi. This knife is indispensable in any kitchen. All in all, a beautiful, functional knife to be loved.

The Kai Tim Mälzer knives are enhanced with Kai's famous damascus layered metal structure, combined with a very strong core of VG10 steel. In other words: the core of VG-MAX steel is laminated by 32 layers of stainless damascus steel. The hardness of these blades is 61 ±1 HRC, which is exceptionally hard. As such this knife retains its sharpness for a very long time. The handle is made from brown walnut wood and feels great in hand.

## Kai Shun knife: how does the maintenance and cleaning work?

To maintain the Kai Shun Tim Mälzer knives, there are a few things to keep in mind. If you want to learn more we recommend reading [our topic](/en/ct/use-and-maintenance-of-japanese-kitchen-knives.htm) about maintaining a Japanese kitchen knife.

## Kai Shun Tim Mälzer: a stunning combination of Japanese craftsmanship and European ergonomics.

'A good knife not only illuminates the work, but also partly determines the result'. This phrase by Tim Mälzer formed the basis for the development of the Kai Tim Mälzer premier collection. From bread knife to santoku, the collection was designed to include professional cutting tools that perfectly matches the premium segment, thanks to the combination of optimum functionality and timeless design. The symmetrical shape of the handle ensures perfect cutting properties for both left- and right-handed use.

Kai Shun Premier Tim Mälzer TDM-W23 santoku and cookbook

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

set_inclusive

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

msrp_price

strike_price

designer_kitchenknife

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Kai Shun Premier Tim Mälzer TDM-W23 santoku and cookbook

Kai Shun Premier Tim Mälzer TDM-W23 santoku and cookbook

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Kai Shun Premier Tim Mälzer TDM-W23 santoku and cookbook

Kai Shun Premier Tim Mälzer TDM-W23 santoku and cookbook

Kai Shun Premier Tim Mälzer TDM-W23 santoku and cookbook

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Kai Shun Premier Tim Mälzer TDM-W23 santoku and cookbook

Relevant topics