Name: Tramontina Century Wood 21536196 boning knife, 16 cm
Brand: Tramontina
SKU: TC21536196
Price: 35.99 GBP
Availability: InStock

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The **Tramontina Century Wood 21536196 boning knife** is an agile and practical knife for accurately removing meat from bone. Ideal for boning poultry, meat or game with maximum control and minimal effort.

## Tramontina Century Wood steel type

The blade is made from stainless steel. It's not excessively fancy, instead it's exactly need for everyday use: sharp, strong, reliable and easy to sharpen if the knife loses some of its sharpness over time.

## Tramontina Century Wood handle

The handle is made from a material called Polywood. This is not a plastic, but in fact real wood that has been given a special treatment to make it as strong and durable as a plastic handle. The layers of wood are compressed with resin, making them resistant to moisture, temperature fluctuations and impacts. The result? A handle that feels amazing, lasts a long time and looks stunning.

## Tramontina Century Wood maintenance

Thanks to the combination of stainless steel and the handle material, Tramontina Century Wood knives can safely go in the dishwasher. But do you want your Century Wood knife to look like new for centuries to come (so to speak)? Then we recommend washing it by hand. This ensures the knife retains its good looks and its sharpness longer.

## Tramontina Century Wood

The Tramontina Century Wood series is a great choice for every chef who appreciates quality and character; from amateur chefs to professionals. These knives have the classic look of wood, but with the durability and convenience of plastic. From peeling an apple to cutting up a chicken: with the Century Wood range, you have a suitable kitchen knife for every cutting job. It's a kitchen knife you can rely on.

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Tramontina Century Wood 21536196 boning knife, 16 cm

brand

value_number

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

value_number_of_knives

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

msrp_price

strike_price

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Tramontina Century Wood 21536196 boning knife, 16 cm

Tramontina Century Wood 21536196 boning knife, 16 cm

Full description

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Specifications

General information

Dimensions & weight

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Tramontina Century Wood 21536196 boning knife, 16 cm

Tramontina Century Wood 21536196 boning knife, 16 cm

Tramontina Century Wood 21536196 boning knife, 16 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Tramontina Century Wood 21536196 boning knife, 16 cm

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