Name: Zassenhaus serving board mango wood 59cm
Brand: Zassenhaus
SKU: ZA059045
Price: 39.99 GBP
Availability: InStock

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Dimensions: 59 x 20 x 2.5 cm
Material: mango wood 
Weight: 1600 grams

Don’t worry, we will help you choose the option that suits you best!

Looking for the perfect cutting or serving board?

This **Zassenhaus 59 cm mango wood serving board** is an eye catcher in any kitchen. This board is made from mango wood which, obviously, comes from a mango tree. This tree mostly grows in South-East Asia and Australia. Mango wood has a warm colour, but because it is a natural product each product can look a little different. This is an aspect of this type of wood. Because of a special heat treatment the board is wood fungi resistant and has an anti-bacterial effect. As such you can safely serve snacks on this board.

 You can, of course, also use this board as a cutting board. This wood protects the edges of knives to make sure they retain their sharpness. The rounded handle ensures that you can easily lift and move the board. A clever solution which makes this board very versatile.

 Cleaning the board after use is a piece of cake. Rinse the board under the tap and clean it with a cloth. If necessary you can also use a little detergent. Never put the board in the dishwasher, it isn't dishwasher proof. The same applies for soaking it in water. Dry the board and leave it out to dry upright so that the air can do its work.

## Cleaning the cutting board
To make sure your board stays in great shape maintenance is key! Fortunately, this isn’t as time consuming as you might think. Clean the board after use by rinsing it off under the tap. Afterwards dry it properly. Never put the board in the dishwasher! Place it upright (or hang it) to make sure it dries properly.

## Adding oil to your board
A wooden cutting board needs to be maintained. To make sure it stays in great shape, we recommend adding oil to both sides of the board. It makes cleaning the board easier, the wood won’t dry out and it also makes sure scratches are less visible. When adding oil to a cutting board it is best if you use a flavourless and odourless oil. Almond or grapeseed oil, for instance. (Please note: we don’t recommend using almond oil if you are allergic to nuts). White mineral oil is also a good option, but we recommend [Eden Cutting Board Oil]( /en/pt/-eden-essentials-mineral-oil-for-wooden-cutting-boards-120-ml.htm). Do not use olive oil because it gets sticky and dirty. Something you wish to avoid, of course. You need to add oil to your board approx. once a month. You can read more about [maintaining your cutting board](/en/ct/how-do-you-maintain-a-wooden-cutting-board.htm) in this article.



Zassenhaus serving board mango wood 59cm

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We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Zassenhaus serving board mango wood 59cm

Zassenhaus serving board mango wood 59cm

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Zassenhaus serving board mango wood 59cm

Zassenhaus serving board mango wood 59cm

Zassenhaus serving board mango wood 59cm

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Zassenhaus serving board mango wood 59cm

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