Zwilling Now S 1009647 paring knife, 10 cm

The Zwilling Now S paring knife resembles a 'spick knife', or bacon knife. This type of knife is used for larding meat. Poking small but deep cuts into the meat to put fat in, as well as garlic and other spices. The knife is way more versatile than that though. The small blade makes this knife perfect for finely cutting meat, vegetables, fruit, herbs and much more!