Opinel pointy paring knife N°112

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Zwilling J.A. Henckels Four Star Fillet knife 7"

Opinel Paring knives, set of 2 N°122 natural, stainless

Opinel pointy paring knife N°112, purple

Victorinox knife bag 7.4011.47

Victorinox Swiss Modern chef's knife 20 cm, blue

Wüsthof Classic Honing Steel 26 cm, 4472

Wüsthof Gourmet Cleaver 16 cm, 4680/16

Wüsthof Classic Boning Knife 14 cm, 4602

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

Wüsthof 7295 cutting board, 40x25x3cm

Skerper Paddle Strop STP001, stropping paddle

Blade length: 20 cm
Overall length: 33.2 cm
Weight: 624 grams


The Classic series is the most popular out of Wüsthof’s entire range. Every type of knife is available in this series and each meets the highest requirements. The Wüsthof Classic series are a combination of a forged blades with black POM handles. This material is extremely durable and can stand the wear and tear of a kitchen environment. The blade runs seamlessly into the handle and has rivets to secure it tightly together.  
  


The forged blade of chromium-vanadium-steel (X50CrMoV15) is delivered razor-sharp. Each knife is sharpened to precision with laser technique to achieve the ultimate sharpness. After thorough inspection, every knife leaves the production line ready for a long life of intensive use. Both hobby chefs and professional chefs work a lot with these kitchen knives. They have received the NSF hygiene label.

Wüsthof Cleaver 20 cm, 4680/20

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sharpening_type

sharpening_angle

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kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

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Prima hakbijl en door goede informatie op de site een goede keus kunnen maken. Echt een aanbeveler voor vrienden en kennisen.

deze ontbrak nog in de keuken. gekozen voor de iets grotere, en zwaardere om lekker schnitzels te kunnen meppen. heerlijk stuk keuken gereedschap, degelijk gemaakt, voelt solide aan. niet bijster scherp. 

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Wüsthof Cleaver 20 cm, 4680/20

Reviews for Wüsthof Cleaver 20 cm, 4680/20

Reviews

Average rating

Reviews for Wüsthof Cleaver 20 cm, 4680/20