Kai Shun Premier Tim Mälzer Santoku knife 15 cm

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Kai Shun Premier Tim Mälzer DM1702 Santoku knife 18 cm

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Eden Elements 2001-S01, 5-piece knife set

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The Kai Shun Premier knives in the Tim Mälzer series combine KAI’s renowned and distinctive Damascus-layered metal construction with a hand-hammered surface design on the knife. This hand-hammered embellishment is known as Tshuchime in Japan and combines the exquisite aesthetic qualities of this knife with its exceptional sharpness.

The **Kai Shun Premium Tim Mälzer paring knife 9 cm** is one of the many kitchen knives from the Tim Mälzer collection from Kai. A unique collection, enhanced with a special blade with a striking design. The relatively small blade is perfect for various cutting tasks. Think of finely cutting vegetables or fruit, but also cutting and cleaning meat or fish. This knife is remarkable to see and amazing to use. 

The Kai Tim Mälzer knives are enhanced with KAI's famous damask layered metal structure, combined with a very strong core of VG10 steel. The blade has been hammered by hand. This technique is called Tshuchime. This not only ensures high sharpness and a beautiful appearance, but it also ensures that the product that you are cutting sticks to the blade far less.

The core of the blade is on the outside enhanced with 32 layers of stainless damask steel. The hardness of these blades is 61 ±1 HRC, which is exceptionally hard. As such this knife retains its sharpness for a very long time. The handle is made from brown walnut and feels great in hand for both left- and right-handed users. A beautiful detail is the Tim Mälzer logo on the end of the handle. All in all, a beautiful, functional knife to be loved.

## Kai Shun knife: how does the maintenance and cleaning work?

To make sure the Kai Tim Mälzer knives stay sharp for a long time and to enjoy them for as long as possible, there are a number of things to keep in mind. If you want to learn more we recommend reading our article about maintaining a Japanese kitchen knife.

## Kai Shun Tim Mälzer: a stunning combination of Japanese craftsmanship and European ergonomics.

"A good knife not only illuminates the work, but also partly determines the result". This phrase by Tim Mälzer formed the basis for the development of the Kai Tim Mälzer premier collection. Each knife in this collection was designed as a professional cutting tool. The particularly symmetrical shape of the handle ensures perfect cutting properties for both left- and right-handed use.

Kai Shun Premier Tim Mälzer paring knife 9 cm

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

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meetsExpectationsStars

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Zeer tevreden ,ligt fijn en prettig in je hand 
Goed en mooi strak afgewerkt , dus ook makkelijk schoon maken 
Verpakt in een praktisch houten doosje 
Hebt dit houten kistje blank gelakt , zodat dit ook mooi schoon blijft 
Gebruik het mes voor groenten en fruit ,en het is een genot om er mee  te werken  

Great knife, end and length of the blade very sharp and very easy to use for all small tasks

Op zich is het mes prima, maar.....het is machinaal geslepen. Ook dat is geen ramp, maar hij kan echt scherper. Nu zelf laten doen en nu is ie pas echt zoals ik hem wil hebben. Tip, misschien erbij zetten dat dit soort messen machinaal zijn geslepen.

designer

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Kai Shun Premier Tim Mälzer paring knife 9 cm

Reviews for Kai Shun Premier Tim Mälzer paring knife 9 cm

Reviews

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Reviews for Kai Shun Premier Tim Mälzer paring knife 9 cm