Miyabi 5000FCD gyutoh 20 cm, 34681-201

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Blade length: 24 cm
Totale lengte: 37.7 cm
Weight: 226 gram

The Miyabi 5000FCD gyoth 34681-241 is chef's knife with a blade length of 24 cm. The knife has been made in the Zwillig J.A. Henckels factory in Seki, Japan.

 ## About the Miyabi 5000FCD-series

 The Miyabi 5000FCD series combines a magnificent design with the use of high-quality materials. The knives have a Fc61 core, surrounded by 48 layers of damask steel. Thanks to a special Friodur ice-hardening process, the blades are extremely robust with a hardness of 61 HRC.

 **Honbazuke-style grind** The blade is symmetrically sharpened in a traditional Honbazuke manner. Here each knife is sharpened and stropped by hand in three stages. The sharpness obtained from this is retained for a long time by the hardness of each knife.

 **Handle** The D-shaped handle is just like the blade it really something. The black pakka wood gives the handle an exclusive look. All thanks to the decorative red ring finish and the beautiful mosaic pin.

 **Zwilling Japan** The Miyabi collection is produced by Zwilling Japan and is the ultimate combination of German decency and traditional Japanese craftsmanship.



Miyabi 5000FCD gyutoh 24 cm, 34681-241

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Molto affilato, filo que dura quasi da un mese, usandolo 8 ore al giorno. L'unica pecca e molto leggero, mi aspettavo più massa. 

La commande et la livraison (suivi) se sont déroulés sans problèmes. Et le tout en un temps record. Le produit est fidèle aux descriptions fournies sur le site. Pas de mauvaises surprises à attendre.
Ce fut ma première expérience avec le site "Knives and Tools" et j'y reviendrai.


Die Qualität der Miyabi 5000FCD Messer - erstklassig. Verarbeitung, Liebe zum Detail ist japanische Handwerkskunst. Um sie so scharf wie im KnifeandTools-Film zu machen, müssen Sie sie noch mit einem Wetzstein schärfen. Shop-Service sehr gut!

bon couteaux mais je pensais que la protection du couteaux étais plutôt du style boite.

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Een zeer fijn mes om mee te werken. Goed uitgebalanceerd, ligt prettig in de hand. Zeer scherp, zoals verwacht. 
Wordt geleverd in een degelijke verpakking.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Number of knives

Scope of delivery

Eden Kanso Aogami information

Line-up: Japanese kitchen knives

Overview of all types of kitchen knives: which kitchen knife do you use for which task?

Reviews for Miyabi 5000FCD gyutoh 24 cm, 34681-241

Reviews for Miyabi 5000FCD gyutoh 24 cm, 34681-241

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Reviews for Miyabi 5000FCD gyutoh 24 cm, 34681-241