Name: Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 21 cm
Brand: Sakai Takayuki
SKU: TA07475
Price: 116.99 GBP
Availability: InStock
Rating: 5 (7 reviews)

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Blade length: 21 cm;
Blade height: 4.4 cm; 
Weight: 129 grams

We’ll help you cut through the confusion!

Has your endless search for the right chef's knife become dull?

This **Sakai Takayuki chef's knife 21 cm** from the 33-Layer VG10 Damascus Hammered WA collection can be used for almost any task in the kitchen. With the hard and sharp edge you can easily cut meat, fish and vegetables. But also finely chopping herbs, crushing pepper corns and peeling cloves of garlic is easy with this all-rounder. 

## Blade of the Sakai Takayuki chef's knife

The Japanese [Sakai Takayuki 33-Layer VG10 Damascus Hammered WA knives](/en/ct/sakai-takayuki-33-layer-damascus.htm) are enhanced with a core made from hard VG-10 steel. Because the steel is so hard, you can sharpen it razor-sharp. The steel, however, is as a result, quite fragile. That is why it is also enhanced with 33 layers of damascus steel for protection. The top of the blade is hammered. As such the knife looks unique but also has a practical function: it ensures no ingredients stick to the blade.

## Sakai Takayuki handle

The oriental character of the knife is emphasized by the choice of an octagonal handle made from Japanese zelkova wood. An octagonal handle is one of the characterizing types of Japanese handles. The handle ensures that the knife feels great in hand. The bolster, which takes care of the balance, is made from mahogany. It is highly resistant to cracks and therefore a sustainable material.

Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 21 cm

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Very happy. Knife feels light, well balanced, and sharp

Prachtig gereedschap ! Zo goed dat mijn vrouw het heeft afgenomen …….

Beautiful knife,very well made,razor sharp,worth every cent,highly recommend. 

Beautiful, very sharp. This is my first gyuto. It’s surprisingly light.

WAT EEN HEERLIJK MES!!! perfect balans in de hand, een echte eye-catcher en bijna niet bot te krijgen. 1x geslepen naar 12 graden en nu maandelijks bij houden met extra fijne slijpsteen en een strop is voldoende om het gevaarlijk scherp te houden.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 21 cm

Reviews for Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 21 cm

Reviews

Average rating

Reviews for Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 21 cm