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Wüsthof Classic kitchen knife 16 cm, 1040102116

Wüsthof Classic tomato knife 14 cm, 1040101914

Wüsthof Classic boning knife 10 cm, 1040101410

Wüsthof Classic boning knife 14 cm, 1040101414

Wüsthof Classic utility knife 14 cm, 1040100714

Wüsthof Classic utility knife 16 cm, 1040100716

Wüsthof Classic fish filleting knife 16 cm, 1040102916

Wüsthof Classic paring knife 10 cm, 1040100410

Wüsthof Classic steak knife 12 cm, 1040101712

Wüsthof Classic utility knife 12 cm, 1040100412

Blade length: 13.1 cm; Total length: 25.6 cm; Weight: 124 grams

We’ll help you cut through the confusion!

Has your endless search for the right chef's knife become dull?

With the **Wüsthof Classic chef's knife, 14 cm** no
cutting task is impossible. You use a chef's knife to cut vegetables, meat,
fish and fruit. But also when finely chopping herbs, crushing
pepper corns and peeling cloves of garlic is a piece of cake with this
all-rounder.

## Wüsthof Classic blade: razor-sharp stainless steel


The blade made from chromium-vanadium steel (X50CrMoV15) is forged from one solid piece of steel. It is sharpened according to Wüsthof’s PEtec technology. This means that for each blade a sharpening angle is determined with the help of a computer. Afterwards it is precisely sharpened on a wet sharpening stone. After thorough inspection each knife leaves the production line, ready for a life of intensive use.


Wüsthof processes the steel in a specific way to make sure it has a high hardness of 58 Rockwell. As such the knife retains its sharpness for a really long time. However, if you notice that the knife is not as sharp as it used to be, all you have to do is move it over a honing steel. The result is a razor-sharp knife that is amazing to use.


## Wüsthof Classic handle: sustainable and hygienic


This knife is a combination of a forged blade and an ergonomic handle made from black POM, a very sustainable type of plastic. The handle can withstand all substances you find in the kitchen. The handle was traditionally and seamlessly riveted to the blade with three rivets. As such dirt can never accumulate in between the blade and the handle. The crop protects your fingers from unnecessary contact with the edge. What more could you possibly ask for?


## Wüsthof Classic: the classic Wüsthof collection


The Classic is the most extensive Wüsthof collection on the market today. It is comprised of over 80 different kitchen knives, amongst which different sizes of chef’s knives, bread knives and carving knives. Because this collection has the most versions of all possible knives, you can easily comprise your own perfect knife set. A knife set with a knife block of chef’s case is, of course, also an option.


Both amateur and professional chef’s love working with these kitchen knives. They are enhanced with the NSF hygiene mark.

 

Wüsthof Classic chef's knife 14 cm, 1040100114

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kitchen_steel

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value_number_of_knives

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knife_edge_type

value_blade_thickness

value_weight

handedness

value_overall_length

sharpening_angle

value_blade_height

blade_feature

colour

sharpening_type

Wüsthof Classic chef's knife 16 cm, 1040100116

Wüsthof Classic chef's knife 18 cm, 1040100118

Wüsthof Classic chef's knife 20 cm, 1040100120

Wüsthof Classic chef's knife 23 cm, 1040100123

Wüsthof Classic chef's knife 26 cm, 1040100126

Wüsthof Classic chef's knife 32 cm, 1190100132

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videos

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reaction

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meetsExpectationsStars

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Geweldig mes! Ligt goed in de hand en snijdt ontzettend goed. Voldoet aan alle verwachtingen.

Couteau pour émincer hacher.Bien en main. Coupe très bien. Idéal pour la cuisine à deux. Suis satisfait de mon achat.

Prettig praktisch kleiner koksmes om erbij te hebben.
Klassieke snijtechniek lukt prima. Vrouwen vinden dit mes vaak prettiger dan de grotere 

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Wüsthof Classic chef's knife 14 cm, 1040100114

Reviews for Wüsthof Classic chef's knife 14 cm, 1040100114

Reviews

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Reviews for Wüsthof Classic chef's knife 14 cm, 1040100114