Top 5 chef's knives

The most popular chef's knife on our website and with good reason. It is a practical chef's knife with a stunning design. The blade is comprised of 67 layers of Damascus steel, and has a rock-solid and razor-sharp AUS 10 core. The round handle is comprised of a composite of linen and synthetic resin. A stylish and sustainable choice!

Cut like a real chef with the Zwilling Professional S chef's knife, The manageability, traditional design and high quality are what makes this knife so popular. Decent stainless steel and the black plastic scales ensure that you will enjoy this chef's knife for years.

The Eden Sugoi Olive chef's knife stands out because of its graceful design. Stunning damascus steel, olive wood. What more could you ask for? This knife is of course also made from stainless steel. What makes it even more special you ask? The Japanese-style handle! Straight, round and without any unnecessary frills. As such it feels great in hand for both left and right-handed users.

A lightweight chef's knife with a modern design. Because of its low weight it is amazing to use. The square handle is stylish and has a nice blue colour. According to the Victorinox the knife is dishwasher proof. Stylish and practical!

The Kai Wasabi Black chef's knife combines a traditional design with modern materials. The stainless steel blade made from Daido 1K6 steel has a thin grind and is hardened to a hardness of 58 HRC. The handle is made from polypropylene and bamboo powder. A rock-solid plastic that, thanks to the bamboo powder provides you with a lot of grip and feels great in hand.