de Buyer Mineral B Element paella-pan 32 cm 5652.32

So, the famous cast iron pans... I watched many videos praising these type of pans as the "chef's pans of choice". It is an excellent pan only if: 1) you prime it right, 2) you take care of the "non-stick layer", 3) you do not cook something acidic in it, 4) you do not cook anything in it for a prolonged periods of time (it will dissolve the non-stick layer), 5) you do not put it in a dish washer, 6) you do not scratch the pan with any abrasive sponge or steel wool when washing it, 7) you do not use a lot of detergent... and the list goes on. This pot is for the restaurants and for food enthusiasts. For everyone else... buy a stainless steel pan and get a vacation form "baby sitting" cast iron pans. However, if you are such an enthusiast, this pan can bring a lot of joy to the dishes you cook. All things aside, I swear I enjoy this pot more than inox one.