Name: Forge de Laguiole, T62MINTCBOR, micarta
Brand: Forge de Laguiole
SKU: LAT62MINTCBOR
Price: 236.11 GBP
Availability: BackOrder

Forge de Laguiole, T62MINTCNOI, micarta steak knife set

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6 table knives, stainless steel with polished husks and blade. Micarta

This **Forge de Laguiole table knife set** is comprised of six beautiful, handmade knives. The razor-sharp blade has a core made from French stainless steel, and retains its sharpness for a long time. The micarta scales radiate luxury and are equipped with the characteristic shepherd's cross in the shape of seven rivets. And, of course, the typical Laguiole bee can also be found on the spine of the blades.


Forge de Laguiole is the only producer of Laguiole knives that actually resides in the village of Laguiole. Other famous names, such as Fontenille Pataud and Laguiole en Aubrac, produce their knives from the neighbouring village of Thiers. All knives are made by hand according to a fixed set of rules. As befits a real Laguiole knife maker, these knives are fitted with handles made from the finest materials. Forge de Laguiole also demands that quality steel from French soil is used at all times.


## The origin of the Laguiole knives


The production of the knives we call 'Laguiole knives', already started at the start of the nineteenth century. The first knives appeared in 1829, probably inspired by the southern Spanish *Navaja*. The knives were originally meant to be used by farmers and shepherd's (hence the cross on the handle). Afterwards the knife was further developed and waiter's knives with corkscrews emerged.


After the First World War the entire French knife production moved to Thiers, which, until today, is the knife capital of France. Other renowned Laguiole producers also moved. In the 80s, however, in the small village of Laguiole, the French brand Forge de Laguiole was founded which can still be found there today. For some Forge de Laguiole is, as such, the only 'real' Laguiole brand.



Forge de Laguiole, T62MINTCBOR, micarta

colour

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

brand

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Number of knives

Scope of delivery

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