Kai Seki Magoroku Shoso nakiri, 16.5 cm

The Kai Seki Magoroku Shoso nakiri is a Japanese vegetable knife. The nakiri can be found in almost every Japanese kitchen. The high and square blade is great for quickly cutting vegetables, fruit and herbs. The high blade allows you to safely guide the blade along your knuckles while chopping. This is, without a doubt, the knife you use to finely cut carrots, cucumber, cabbage and any other types of vegetables.