Kai Shun - Boning knife 15 cm
()
Article number KADM710
Kai Shun - Boning knife 15 cm
()
£146.99
In stock
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Full description
Pros and cons
- ProHard steel (60 HRC or more) retains its sharpness for ages
- ProAcute edge angle for extra-fine slicing
- ProJapanese handle, light and agile
- ProDamascus pattern for a cool look
- Pro10-year warranty against material and manufacturing defects
- ProAdd an engraving for a personal touch
- ConWash it by hand (like any good knife)
- ConSingle bevel for right-handed use
- ConBest not used on bones or frozen food
Specifications
2.4 cm
15 cm
28.7 cm
160 g
Specifications
General information
Dimensions & weight
15º
2.4 cm
15 cm
2.5 mm
Handle length
10.8 cm
28.7 cm
160 g
Material
Material handle
pakka wood
Type of steel
VG-MAX
61 HRC
pakka wood
VG-MAX
Features & functions
Blade characteristics
smooth
Finish blade
damask
Dishwasher safe
No
Right or left-handed
right-handed
Type
boning knife
plain edge
Asian sharpening angle
Type of handle
Oriental handle
30 degrees
Scope of delivery
Delivered as a set
No
1
Kai Shun - Boning knife 15 cm
£146.99
