Kai Shun Pro Sho VG-2005 yanagiba, 24 cm
Kai Shun Pro Sho VG-2005 yanagiba, 24 cm
Ordered today, shipped on Monday
Full description
This Kai Shun Pro Sho yanagiba is a classic Japanese kitchen knife for cutting meat and fish. A yanagiba is a long, Japanese kitchen knife that is used to cut sashimi, raw fish. These knives are enhanced with a long blade with which you can cut through a piece of fish in one go. As such you prevent using a sawing movement, so you'll end up with the best results. Many people also think of the yanagiba as the ultimate sushi knife or sashimi knife.
Specifications
24.3 cm
37.6 cm
185 g
sharpened one-sided
Also popular
Specifications
General information
Dimensions & weight
3.5 cm
24.3 cm
3 mm
Handle length
10.7 cm
37.6 cm
185 g
Material
Material handle
pakka wood
Type of steel
AUS10
61 HRC
Features & functions
Blade characteristics
smooth
Finish blade
etched
Dishwasher safe
No
Right or left-handed
right-handed
Type
yanagiba
plain edge
20º
sharpened one-sided
Type of handle
Oriental handle
20 degrees
Scope of delivery
Delivered as a set
No
1
Recommended combi-deals
Kai Shun Pro Sho VG-2005 yanagiba, 24 cm
Ordered today, shipped on Monday