Knivesandtools Traditional Paring Knife, carbon steel, beech wood, peeling knife
Knivesandtools Traditional Paring Knife, carbon steel, beech wood, peeling knife
Order before 5:30 PM & get same day shipping
Full description
The Knivesandtools Traditional Paring Knife, carbon steel, beechwood, paring knife is a classic for the kitchen. Small, agile and razor-sharp: just what you need for peeling and slicing potatoes, apples or other fruit and vegetables. **Note:**The blade of this paring knife is made of carbon steel. This is razor-sharp, but prone to rust. Always clean and dry the knife immediately after use.
Specifications
7.3 cm
17 cm
20 g
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Specifications
General information
Dimensions & weight
1.4 cm
7.3 cm
1 mm
Handle length
10 cm
17 cm
20 g
Material
Material handle
beech wood, wood
Type of steel
carbon steel
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
No
Right or left-handed
symmetrical
Type
vegetable knife, peeling knife, utility knife
Blade shape
drop point
plain edge
flat, Secondary V-edge
Type of handle
Western grip
Scope of delivery
Delivered as a set
No
1
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Knivesandtools Traditional Paring Knife, carbon steel, beech wood, peeling knife
Order before 5:30 PM & get same day shipping