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Back to basics: discover the Knivesandtools Traditional paring knife

No frills, just pure craftsmanship – that’s exactly what the Knivesandtools Traditional Paring Knife is all about. This compact paring knife is everything you need for precisely peeling and slicing vegetables, fruit and potatoes. Available in two versions: one with a carbon steel blade and beech wood handle, and another with a stainless steel blade and olive wood handle. What do they have in common? Both are entirely handmade in Solingen, Germany – the beating heart of European knife-making.

What makes this paring knife special?

Its strength lies in simplicity and precision. The carbon steel model is razor-sharp, ground extra thin and perfect for those who want full control over every cut. It does require a bit more care, as carbon steel is prone to rust – but it rewards you with a unique patina and character.

Prefer something more low-maintenance? The stainless steel version is your go-to. Just as nimble and sharp, but with a blade that’s more resistant to moisture. The wooden handles – beech or olive – give each knife its own distinct look. No two handles are the same, and you can feel it. This is real craftsmanship in your hand.

How to keep it in top condition

Whichever version you choose: these knives are not dishwasher-safe. The combination of heat and harsh detergents is harsh on both steel and wood. Just rinse by hand, dry immediately and occasionally oil the handle – that’s all it takes. Especially with carbon steel, make sure to clean and dry the blade straight after use.

Three traditional Knivesandtools paring knives with wooden handles and carbon or stainless steel blades, displayed on a dark background.

Traditional craftsmanship from Solingen

Every Knivesandtools Traditional knife is handmade in Solingen. This German city has been a centre of knife-making for centuries, and you can see that expertise in every detail. From forging the blade to finishing the handle: everything is done with precision and care. No two knives are exactly alike – and that’s part of their charm. A Knivesandtools Traditional knife is not just a kitchen tool, but a piece of European craftsmanship built to last for generations.