Sakai Takayuki Blue Paper Super chef's knife 21 cm
Sakai Takayuki Blue Paper Super chef's knife 21 cm
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Full description
Pros and cons
- ProHard steel (60 HRC or more) retains its sharpness for ages
- ProCarbon steel, easy to get razor-sharp
- ProAcute edge angle for extra-fine slicing
- ProJapanese handle, light and agile
- ProDamascus pattern for a cool look
- ConWash it by hand (like any good knife)
- ConNeeds some maintenance: dry and oil after use
- ConBest not used on bones or frozen food
Specifications
4.6 cm
21 cm
37 cm
160 g
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General information
Brand
Colour
brown, silver, black
No
Series
2 year
Japan
Article number
TA01193
brown, silver, black
Dimensions & weight
10º
4.6 cm
21 cm
2.1 mm
Handle length
14 cm
37 cm
160 g
Material
Material handle
Zelcova
Type of steel
Aogami Blue Paper steel, carbon steel
65 HRC
Zelcova
Aogami (Blue Paper carbon steel), Carbon steel
Features & functions
Blade characteristics
smooth
Finish blade
damask, partly hammered
Dishwasher safe
No
Right or left-handed
symmetrical
Type
gyutoh, chef's knife
plain edge
Asian sharpening angle
Type of handle
Oriental handle
20 degrees
Scope of delivery
Delivered as a set
No
1