Name: Shizu Hamono Shikisai Miyako Bessaku SB-1102 gyuto chef's knife, 18 cm
Brand: Shizu Hamono
SKU: XX-41301
Price: 72.95 GBP
Availability: InStock

- Packaging has been opened, product is complete and in new condition.

Shizu Hamono Shikisai Miyako Bessaku SB-1102 gyuto chef's knife, 18 cm

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Shizu Hamono Shikisai Miyako Bessaku SB-1100 gyuto chef's knife, 24 cm

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Shizu Hamono Shikisai Miyako Bessaku SB-1101 gyuto chef's knife, 21 cm

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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Features & functions

Scope of delivery

Overview of all types of kitchen knives: which kitchen knife do you use for which task?

Line-up: Japanese kitchen knives

Which types of Japanese knives are there?

Shizu Hamono Shikisai Miyako Bessaku SB-1102 gyuto chef's knife, 18 cm