Kai Tim Mälzer Kamagata carving knifeIn stock
£100.00
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Ordered today, shipped tomorrow
The Tojiro Classic DP3 carving knife 21 cm is a stylish Japanese kitchen knife designed to cut meat. For example, for cutting loose a chicken leg, piece of duck or spare rib. But you can also use it to remove tendons and fat.
21 cm
31 cm
190 g
15º
21 cm
31 cm
190 g
Material handle
ECO, plastic
Type of steel
VG10 with Chrome 13
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
No
Right or left-handed
symmetrical
Type
carving knife
plain edge
flat, Secondary V-edge
Type of handle
Western grip
30 degrees
Delivered as a set
No
1
Ordered today, shipped tomorrow