Victorinox Fibrox boning knife 15 cm, 5.6503.15
Victorinox Fibrox boning knife 15 cm, 5.6503.15
Ordered today, shipped on Friday
Full description
This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife.
Specifications
2.5 cm
15 cm
28 cm
100 g
Also popular
Reviews
Tuesday, 10 December 2024
Great knives for what I need
Monday, 21 October 2024
Sharp as it should be
Tuesday, 24 September 2024
Wednesday, 5 June 2024
Saturday, 22 April 2023
Specifications
General information
Dimensions & weight
2.5 cm
15 cm
1.6 mm
Handle length
13.5 cm
28 cm
100 g
Material
Material handle
thermoplastic elastomer
Type of steel
stainless
56 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes but we strongly advise against it
Right or left-handed
left-handed, right-handed
Type
boning knife
plain edge
18º
Secondary V-edge
Type of handle
Western grip
36 degrees
Scope of delivery
Delivered as a set
No
1
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Victorinox Fibrox boning knife 15 cm, 5.6503.15
Ordered today, shipped on Friday