Victorinox Fibrox boning knife 15 cm 5.6003.15
Victorinox Fibrox boning knife 15 cm 5.6003.15
Ordered today, shipped on Monday
Full description
This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
Specifications
2.4 cm
15.1 cm
28.3 cm
104 g
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Reviews
Monday, 8 April 2024
Excellent knife for boning duck, chicken or any smaller meats it's flexible blade allows a clean bone and gets into the hard to reach joints with out damage to the meat so you left with the perfect cut unscard
Wednesday, 4 October 2023
Excellent company, fast service, large selection of knives . Great to deal with.
Thursday, 20 July 2023
Saturday, 14 January 2023
Saturday, 7 January 2023
Specifications
General information
Dimensions & weight
2.4 cm
15.1 cm
2.5 mm
Handle length
13.4 cm
Length
28.3 cm
28.3 cm
104 g
Material
Material handle
thermoplastic elastomer
Type of steel
stainless
56 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes but we strongly advise against it
Right or left-handed
left-handed, right-handed
Type
boning knife
plain edge
17º
Secondary V-edge
Type of handle
Western grip
34 degrees
Scope of delivery
Delivered as a set
No
1
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Victorinox Fibrox boning knife 15 cm 5.6003.15
Ordered today, shipped on Monday