Miyabi 4000FC gyutoh / chef's knife 20 cm, 33951-201

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Victorinox Swiss Modern chefs' knife 20 cm, black

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Miyabi 4000FC shotoh / office knife 14 cm, 33951-141

Victorinox Swiss Modern paring knife 15 cm

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Paring knife from the Shun series.
Handle/Blade: Pakkawood and Hitachi V-Gold steel.
Blade length: 8,5 cm.

The Kai Shun Classic series consists of beautiful kitchen knives with 32-layer damascus steel. The VG-MAX core ensures that the knife is amazing to use. The handles are made from laminated Pakka wood and have an asymmetric shape. This knife collection is one of the most extensive collections in the world. Because of its look and feel and ultimate cutting properties this knife is an absolute joy to behold and amazing to use.



Kai Shun - Paring knife 8.5 cm

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kitchen_knife_type

series

kitchen_steel

blade_finish

value_number_of_knives

value_blade_length

delivered_as_a_set

knife_edge_type

value_blade_thickness

value_weight

brand

handedness

value_overall_length

expectedRestockDate

sharpening_angle

value_blade_height

blade_feature

colour

sharpening_type

valueForMoneyStars

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Super couteau d'office, fait parfaitement le job

excellent, très bonne prise en main et coupe rasoir. Top pour tous ce qui est petite découpe. 

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reaction

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Het ontbrak mij als een gewoon alleskunnertje dus min of meer een gewoon keukenmesje..,.,maar toen kocht ik bij knivesandtools dit office mesje van 9cm …WAT een OPENBARING aan scherpte ! Pas op voor de plank onder je groente of vlees want je snijd zo op de plank ZO VLIJMSCHERP !! Super ! Bedankt knivesandtools een aanrader is dit mes zeker!!

Good quality, even sharper than expected. Good balance in the handle, very happy customer!

Don't buy a Kai Shun unless you want to be seduced! Exquisite in form and function, this knife exudes the magic to beguile. Lovingly fashioned from whisper thin layers of the finest damask steel the blame caresses where lesser knives merely cut. Inspired by the the legendary Samurai sword: perfected by the craftsmen of old Japan, 32 layers of damask steel are honed into a convex cut producing not only a sharpness second to none, but a pice of shimmering art which gives each blade a unique identity. Expensive? Yes. Luxury? Yes. Priceless? Absolutely. So don't buy a Kai Shun unless you are ready for a heady affair. And when you do succumb, don't tell another soul -- it"ll be our secret.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Kai Shun - Paring knife 8.5 cm

Reviews for Kai Shun - Paring knife 8.5 cm

Reviews

Average rating

Reviews for Kai Shun - Paring knife 8.5 cm