Name: Opinel table knife Bon Appétit, No 125, olivewood
Brand: Opinel
SKU: OP001583
Price: 11 GBP
Availability: InStock
Rating: 4.75 (6 reviews)

Opinel table knife Bon Appétit, N°125, naturel

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Opinel table knife Bon Appétit, N°125, yellow

Opinel table knife Bon Appétit, No 125, black

Opinel table knife Bon Appétit, N°125, blue

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Opinel pointy paring knife N°112

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Eden Essentials kitchen scissors

Blade length:11.0 cm
Overall length: 22.0 cm
Weight: 30 grams

This nice **Opinel table knife Bon Appétit** is, thanks to its razor-sharp blade, perfect when cutting meat. With it you cut meat instead of tearing it. If, in time, the knives lose some of their sharpness, you can easily sharpen them. The handle is made from stunning olive wood.

## The blade is made from stainless Sandvik 12C27 steel.

The blade of this Opinel table knife is made from Sandvik 12C27M stainless steel. This type of steel is strong and stainless. It also retains its sharpness for a long time. And yet, even this type of steel, like all other knives, will lose some of its sharpness in time. That is when it comes in handy that the blade is smooth. It means that it is easy to sharpen! As such they are the perfect knives for daily use. 

## Handle made from lacquered olive wood

The handle of these Opinel knives is made from olive wood. This wood is lacquered and can therefore handle moisture. This, combined with the stainless steel blade, ensures that, according to the manufacturer, the knife is dishwasher proof. However, we do not recommend cleaning it in the dishwasher. The combination of high temperatures, aggressive detergents and prolonged exposure to moisture can damage the knives. The blade can also be damaged when it comes into contact with other hard objects. Clean and dry the knives by hand and you will enjoy them for a really long time!

Abel

Cinzel

Cormorant Garamond

DM Serif Display

Dancing Script

Lato

Tangerine

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Right

Opinel table knife Bon Appétit, No 125, olivewood

colour

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kitchen_knife_type

kitchen_steel

blade_finish

value_number_of_knives

value_blade_length

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knife_edge_type

value_blade_thickness

value_weight

handedness

value_overall_length

sharpening_angle

value_blade_height

blade_feature

sharpening_type

series

brand

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Très satisfait 
Bonne qualité de fabrication 
Coupe parfaitement 

Rapport qualité prix imbattable, ce type d'acier sur un couteau de table c'est rare, tranchant sortie de boîte, sans dent pour les puristes, un vrai plaisir de couper sa cote de bœuf ! Je recommande...attention au lave vaisselle, ça marche sans problème mais le bois terni rapidement, il vaut mieux les laver à la main.

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Très coupant, idéal pour la viande. Beaucoup mieux que les micro dentelure.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Opinel table knife Bon Appétit, No 125, olivewood

Reviews for Opinel table knife Bon Appétit, No 125, olivewood

Reviews

Average rating

Reviews for Opinel table knife Bon Appétit, No 125, olivewood