Zwilling Pro Chinese chef's knife 18 cm, 38419-181

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Blade length: 17.5 cm
Overall length: 30.8 cm
Weight: 135 grams


The kitchen knives of the Pro series by Zwilling have a blade that is forged from 1 piece of steel. The blade runs entirely in the plastic handle: a ' full tang ' construction. The handle is attached to the steel with 3 rivets. The transition between handle and metal is seamless. This means no crack which collects dirt. These knives have a classic design and are particularly attractive to those who love a heavier type of knife.  
   


The blade is made of ice-hardened Friodur steel. During the manufacturing process, this type of steel is heated up to 1000 ° C in 4 stages, and then cooled to -70 ° C. This technology, which was perfected by Zwilling, ensures that sharpness, durability, elasticity and corrosion resistance are at the absolutely highest standard possible. The sharpening of the knife goes in 5 steps. The result is a flawless edge on the knife. The bolster does not run into the edge of the blade, which means the knife is relatively easy to sharpen on a water stone.  
  


Thanks to the seamless construction and the materials which were used, the knives of the Zwilling Pro series may be cleaned in the dishwasher. We still advise not to do this, because the dish soap and the inevitable ' clashing ' inside a dishwasher, will quicken corrosion and can cause damage to the knife.

Zwilling Pro filleting knife 18cm, 38403-181

Zwilling Pro fillet knife 18 cm, 38410-181

colour

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

brand

series

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zeer goed materiaal gebruik het meestal voor vis te filren doet zeer goed werk bedankt !

An absolutely razor sharp and flexible filleting knife.

Zeer fijn fileermes. Ik gebruik hem dagelijks in professionele keuken en hij bevalt perfect

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Zwilling Pro filleting knife 18cm, 38403-181

Reviews for Zwilling Pro filleting knife 18cm, 38403-181

Reviews

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Reviews for Zwilling Pro filleting knife 18cm, 38403-181