Eden Sugoi Olive 2090-116 nakiri, 17 cm

The Eden Sugoi Olive nakiri is a very recognizable, typically Japanese vegetable knife. The nakiri can be found in almost any Japanese kitchen. You can recognize the knife from its rectangular blade. You can also cut vegetables easily and very precisely from a vertical angle with this knife, as its tip is slightly rounded. You use a nakiri to effortlessly cut carrots, cucumber, cabbage and many other types of vegetables. You can also use it finely chop herbs. The nakiri comes in a nice wooden storage box.