Name: Robert Herder Edwin Vinke's special sturdy fillet knife 21 cm POM
Brand: Robert Herder
SKU: RH1213-210-65-0005
Price: 213.99 GBP
Availability: InStock

Robert Herder Edwin Vinke's special sturdy fillet knife 21 cm walnut wood

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Material: stainless steel/ pom
Blade length: 21 cm
Weight: 147 grams

 The **Robert Herder Edwin Vinke's special fillet knife** has a slim, rigid blade that tapers towards the tip. This makes it perfect for cutting sideways. The curved handle fits perfectly in your hand.


The blade is made from stainless steel, which is nice and easy to maintain. The handle is made of POM. POM is a durable plastic that is used by Solingen knifemakers, among others. It feels great in hand and is also maintenance-free. Nevertheless, this knife is not dishwasher-safe.


## Origin of Edwin Vinke fish knives


 Edwin Vinke is the chef of the two Michelin star restaurant De Kromme Watergang, which serves many different kinds of fish. Edwin fillets the fish himself. But he found that the knives he was using had a lot of room for improvement. So he sat down with Robert Herder's granddaughter. 


The knives draw inspiration from Japanese knives. However, the Japanese tend to use somewhat larger knives. The design of these knives is smaller because smaller fish are served in Europe. In these knives, Robert Herder and Edwin Vinke have brought the Japanese knives down into a smaller form. The series has been tinkered with for over a year, but the result is impressive!



Robert Herder Edwin Vinke's special sturdy fillet knife 21 cm POM

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colour

handedness

blade_finish

blade_feature

kitchen_steel

knife_edge_type

sharpening_type

sharpening_angle

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kitchen_knife_type

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value_weight

value_blade_height

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brand

series

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designer

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

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Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Robert Herder Edwin Vinke's special sturdy fillet knife 21 cm POM

Robert Herder Edwin Vinke's special sturdy fillet knife 21 cm POM

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Robert Herder Edwin Vinke's special sturdy fillet knife 21 cm POM

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Robert Herder Edwin Vinke's special sturdy fillet knife 21 cm POM

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Robert Herder Edwin Vinke's special sturdy fillet knife 21 cm POM

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