The most famous paring knife in the world, is the Robert Herder paring knife. A classic paring knife with a wooden handle and a thin sharp blade of hard steel. In addition to this paring knife, Robert Herder also makes other knives under the brand name Robert Herder. Robert Herder is famous for it's thin sharpening technology and the use of non-stainless carbon steel. A combination that guarantees optimal cutting properties. This paring knife is, like the other knives by Robert Herder, the ideal and practical tool for daily use.
Blade length: 6.6 cm
Overall length: 18.0 cm
Weight: 33 grams
Blade length: 12.5 cm
Overall length: 24.2 cm
Weight: 59 grams
Blade length: 12.7 cm
Overall length: 25.7 cm
Weight: 111 grams
Blade length: 17.4 cm
Overall length: 30.0 cm
Weight: 128 grams
Blade length: 23.0 cm
Overall length: 36.8 cm
Weight: 160 grams
Blade length: 5.7 cm
Overall length: 15.9 cm
Weight: 20 grams
Famous paring knife made by Robert Herder in Solingen, Germany. Carbon steel blade, not stainless
Non-stainless steel santoku knife. Ultra thin blade made out of High Carbon steel for excellent cutting.
A special chef's knife, original design from 1922. The very thin blade is made of carbon steel (not stainless) and because of that, it cuts like a warm knife through butter!
Blade length: 10.5 cm
Overall length: 22.5 cm
Weight: 48 grams
German “Buckels” type breakfast knife. Blade length 4,5”. Thin blade made of stainless steel. Handle made of cherry wood.
Blade length:9.1 cm
Overall length: 20.5 cm
Weight: 35 grams
Traditional Solingen Windmill knife. This knife is regarded as the superior deluxe version of the renowned Lignum 3, another top-quality knife by Robert Herder. This superb kitchen knife is handcrafted by Rudolf Broch, the master knife maker. His traditional expertise and workmanship guarantee that this kitchen knife is crafted using techniques that have almost become obsolete.
Mushroom knife comes equipped with small brush designed for removing dirt and debris from mushrooms. Traditional Solingen thinly-honed blade made from stainless steel. Handle made from exquisite cherry wood.
The incredible Robert Herder windmill knife, manufactured from stainless steel. The entire length of the blade has been sharpened to an extremely thin edge making this knife’s unique cutting performance second to none. It is the ideal potato peeler!
Renowned windmill knife by Robert Herder. Its entire blade is very thinly ground for superb cutting performance. This little gem is not called ‘The Mini Chef’ for nothing
Non-stainless Santoku knife (lightweight Japanese chef’s knife). Superlative cutting performance thanks to its thinly honed edge. This is only possible with non-stainless steel!
Blade length: 15.6 cm
Total length: 26.7 cm
Weight: 55 gram
Blade length:11.5 cm
Overall length: 22.0 cm
Weight: 35 grams
Carving knife with extremely thin blade, very little resistance encountered when cutting. Blade length: 23 cm.
Blade length: 17,9 cm Total length: 30,5 Weight: 200 gram
