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Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15

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Image for Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
Image for Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
Image for Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
Image for Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
Image for Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
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Article number VT5-6303-15

Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15

£16.17
± 3 weeks

This product has been ordered. The delivery time is an indication. Please take delays into account.

Blade height: 2 cm
All prices include VAT, fees and charges
Fixed shipping rate of £9.95 for all orders
We ship from the Netherlands
Our customers give us a 4.7/5

Full description

This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife.

Specifications

2 cm

15 cm

28 cm

102 g

Recommended combi-deals

Article number VT5-6303-15

Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15

£16.17
± 3 weeks

This product has been ordered. The delivery time is an indication. Please take delays into account.

Blade height: 2 cm
All prices include VAT, fees and charges
Fixed shipping rate of £9.95 for all orders
We ship from the Netherlands
Our customers give us a 4.7/5