Victorinox Fibrox flexibel filetting knife, extra thin, 12 cm, 5.6203.12
Victorinox Fibrox flexibel filetting knife, extra thin, 12 cm, 5.6203.12
This product has been ordered. The delivery time is an indication. Please take delays into account.
Full description
This Victorinox filleting knife from the Fibrox collection has a flexible, slim 15 cm blade and is perfect when slicing thin pieces of most types of meat. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
Specifications
1.5 cm
12.2 cm
26 cm
69 g
Also popular
Reviews
Monday, 19 February 2024
Wednesday, 27 December 2023
Verry good product !
Thursday, 2 November 2023
Sunday, 15 October 2023
Wednesday, 13 September 2023
5 star 🌟 for Quality performance and endurance. Professionally filleting fish everyday requires these types of Knives. Will buy everytime.
Specifications
General information
Dimensions & weight
1.5 cm
12.2 cm
2 mm
Handle length
13.3 cm
26 cm
69 g
Material
Material handle
thermoplastic elastomer
Type of steel
stainless
56 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes but we strongly advise against it
Right or left-handed
left-handed, right-handed
Type
boning knife
plain edge
18º
Secondary V-edge
Type of handle
Western grip
36 degrees
Scope of delivery
Delivered as a set
No
1
Recommended combi-deals
Victorinox Fibrox flexibel filetting knife, extra thin, 12 cm, 5.6203.12
This product has been ordered. The delivery time is an indication. Please take delays into account.