Victorinox Fibrox boning knife 12 cm, 5-6003-12
9 Reviews
Article number VT5-6003-12
Victorinox Fibrox boning knife 12 cm, 5-6003-12
9 Reviews
£14.25
In stock
Ordered today, shipped tomorrow
All prices include VAT, fees and charges
Fixed shipping rate of £9.95 for all orders
We ship from the Netherlands
Our customers give us a 4.7/5
Full description
This Victorinox boning knife from the Fibrox collection has a 12 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
Specifications
2.4 cm
12 cm
26 cm
100 g
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Reviews
Average rating
9 Reviews
roger, Itteren
Monday, 5 August 2024
In general
Value for money
Expectations
Beatriz Ruiz-Zorrilla, Piera
Thursday, 4 July 2024
In general
Value for money
Expectations
Alex, Mélisey
Monday, 19 February 2024
In general
Value for money
Expectations
Jacques SEGHERS, Groot-Bijgaarden
Friday, 16 February 2024
In general
Value for money
Expectations
Mike, Gaanderen
Monday, 15 January 2024
In general
Value for money
Expectations
Specifications
General information
Dimensions & weight
2.4 cm
12 cm
2.8 mm
Handle length
13.3 cm
26 cm
100 g
Material
Material handle
thermoplastic elastomer
Type of steel
stainless
56 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes but we strongly advise against it
Right or left-handed
left-handed, right-handed
Type
boning knife
plain edge
18º
Secondary V-edge
Type of handle
Western grip
36 degrees
Scope of delivery
Delivered as a set
No
1
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Article number VT5-6003-12
Victorinox Fibrox boning knife 12 cm, 5-6003-12
9 Reviews
£14.25
In stock
Ordered today, shipped tomorrow
All prices include VAT, fees and charges
Fixed shipping rate of £9.95 for all orders
We ship from the Netherlands
Our customers give us a 4.7/5
