Victorinox Fibrox boning knife 12 cm, 5-6003-12
Victorinox Fibrox boning knife 12 cm, 5-6003-12
Ordered today, shipped on Monday
Full description
This Victorinox boning knife from the Fibrox collection has a 12 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
Specifications
2.4 cm
12 cm
26 cm
100 g
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Specifications
General information
Dimensions & weight
2.4 cm
12 cm
2.8 mm
Handle length
13.3 cm
26 cm
100 g
Material
Material handle
thermoplastic elastomer
Type of steel
stainless
56 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes but we strongly advise against it
Right or left-handed
left-handed, right-handed
Type
boning knife
plain edge
18º
Secondary V-edge
Type of handle
Western grip
36 degrees
Scope of delivery
Delivered as a set
No
1
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Victorinox Fibrox boning knife 12 cm, 5-6003-12
Ordered today, shipped on Monday