With this Eden Kanso Aogami chef’s knife you introduce your kitchen to a real all-rounder. Because of the length and the height of the blade it is perfect for cutting vegetables, meats, fish and fruit. However, also for chopping herbs, crushing pepper corns and peeling cloves of garlic. This Chef’s knife is a part of the Kanso Aogami collection: a complete range of stunning kitchen knives produced by Eden. Produced keeping one goal in mind: offering ultimate cutting properties!
This hand-forged Japanese Chef’s knife with 20 cm long blade is made from Blue Paper Steel. Blue Paper Steel is White Paper Steel with small amounts of chrome and tungsten. This does mean that this type of steel is not as traditional as white paper steel. It does, however, improve the properties of the steel. Blue Paper Steel is better equipped against corrosion and chipping than White Paper Steel, even though it is definitely not a stainless type of steel.
The classic Japanese handle of the red sandalwood is asymmetrical and, as such, feels great in hand.
Please note: these are remarkable knives, so please read the product information to learn more about these knives and how to keep them in great shape.
|Finish blade||brut de forge|
|Right or left-handed||right-handed|
|Type of edge||plain edge|
Marc PAILLART, Montivilliers
Tuesday 7 April 2020
Combideals & accessories