Julienne peeler

Hold the julienne peeler firmly and drag it down the surface of the vegetable with even pressure to create thin, matchstick-like strips. A vegetable julienne peeler easily and quickly cuts julienne strips of vegetables or fruit, for example. Ideal as a garnish, in salads or as soup vegetables.

A julienne peeler is a kitchen accessory you use to cut julienne strips. You can easily and quickly cut julienne strips of vegetables or fruit, for example. Ideal as a garnish, in salads or as soup vegetables.

To julienne carrots, place the carrot on a flat surface, preferably a cutting board. Hold the thick end of the carrot with one hand, and with the other hand run the peeler over the carrot. Work from the thick side of the root to the tip.

Most hard vegetables, fruits and potatoes can be cut into julienne strips.

Julienne strips of carrots are easiest to cut with a julienne peeler.

Julienne slicing is a cutting technique from French cuisine where you cut thin strips of vegetables or fruit, for example. Julienne strips often serve as garnish, soup vegetables or as decoration.

A julienne peeler often has a Y-shape. Instead of the standard blade, it has a serrated blade. Thanks to these serrations, you can easily cut julienne strips.

A peeler has a straight, smooth blade that allows you to peel vegetables or fruit into thin slices. A julienne peeler, on the other hand, has a serrated blade, allowing you to cut thin long strips - also known as julienne strips.