Kai Wasabi
The Wasabi series is an extensive collection. It has everything from santokus to 5-piece knife sets. If you're looking for an inexpensive and high-quality Japanese kitchen knife, look no further. With the successful combination of functionality, sharpness, robust material quality and sleek, professional design, the knives in this series are intended for long-term use and offer perfect value for money. This series is perfect for aspiring chefs and home cooks.
20 Products
Kai Wasabi Black steak knife set, 2-piece, 67S-400In stock
£94.00
Kai Wasabi Black yanagiba 15,5 cm, 6715Y± 3 days
£54.00
Ordered before 5:30 PM, shipped the same day
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Delivery from our own stock
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Features of Kai Wasabi
Kai Wasabi blade and handle
Kai Wasabi knives are thinly ground, razor sharp, and crafted from polished 6A/1K6 stainless steel with a hardness of up to 57 HRC. This series consists of knives with a one-sided grind and a double-sided grind. The slightly curved spine of the blade gives you lots of control. The rock-solid black handle is highly resistant to moisture. The chestnut-shaped handle feels great in hand, thanks to the combination of bamboo powder and polypropylene. A Kai Wasabi knife is therefore sharp both in use and in price. Would you like to explore Kai’s premium range? Then take a look at the Kai Shun knives.
Kai Wasabi Black
The Kai Wasabi Black series is a great introduction to the world of Japanese kitchen knives within the Kai range. You get the sharpness and finish you’d expect from Kai, but in an accessible and low-maintenance design. Perfect for home cooks who enjoy working with a Japanese knife, without necessarily opting for the higher-end range.
