Kai Wasabi knives: Japanese quality for a great price
The Wasabi series is an extensive collection. It has everything from santokus to 5-piece knife sets. If you're looking for an inexpensive and high-quality Japanese kitchen knife, look no further. With the successful combination of functionality, sharpness, robust material quality and sleek, professional design, the knives in this series are intended for long-term use and offer perfect value for money. This series is perfect for beginning chefs and amateur chefs.
Features of a Kai Wasabi Black Knife
Wasabi Black blade
Wasabi Black knives are enhanced with a thin blade and, as such, razor-sharp. The polished blades are made from 6A/1K6 steel, with a hardness of 57 HRC. This series consists of knives with a one-sided grind and a double-sided grind. The slightly curved spine of the blade gives you lots of control.
Wasabi Black handle
The rock-solid black handle is highly resistant to moisture. The chestnut-shaped handle feels great in hand, thanks to the combination of bamboo powder and polypropylene. With a knife from the Wasabi Black collection, you introduce your kitchen to an amazing knife.