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KA-BAR Becker: robust outdoor knives

KA-BAR Becker knives have an excellent reputation. Designer Ethan Becker is a real outdoor enthusiast who knows a great deal about knives. Early on he started adjusting existing knives, and after time he decided to make his own. Becker Knife & tool was born. Via a couple of other companies, he eventually ended up at KA-BAR. Today they produce his designs exactly according to his specifications.

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Features of a KA-BAR Becker knife

KA-BAR Becker knives are strong tools that can handle a lot. The blades are made of robust and tough steel types, so these knives will last for years to come! The knives are comfortable to use for hours at a time thanks to the ergonomically designed handles. From camping to surviving in the wild and everything in between; these strong all-rounders can do it all. Moreover, these knives are modular, so you can customise them with different handles and accessories. And the best thing? These knives are easy on your wallet too. KA-BAR makes knives you can rely on. So are you looking for a no-nonsense knife? KA-BAR has what you need!

Becker Knife & Tool design philosophy

The great thing about Ethan Becker is his design philosophy: 'Becker Knives work for a living. And if they happen to look good, that's ok too.' It perfectly describes his utilitarian view of the knives he designs and produces. A great example is the KA-BAR Becker BK2. A large outdoor knife, made to withstand anything. But his outlook on the past is also interesting. He put a lot of effort into getting an original Kephart knife. Eventually this led to the KA-BAR Becker BK62 Kephart, a model that closely resembles the one produced over a hundred years ago.

Ethan Becker: the man behind the knives

Even though his knives seem to say it all, Ethan Becker also comes with quite the story. His grandmother was Irma S. Rombauer. Author of best-selling collection 'The Joy of Cooking'. These cookbooks have been published ever since the 1930s. In the 70s Ethan Becker started the prestigious Cordon Blue cooking school in Paris. Later on, he also contributed to new editions of 'The Joy of Cooking'. Throughout the years, over 18 million copies of these books were sold. It demonstrates that Becker can also handle a kitchen knife, and doesn't only excel in the outdoor world.