Plastic cutting boards: practical and low-maintenance

Advantages of a plastic cutting board

There are some practical advantages to plastic cutting boards. First of all, they have a long lifespan. The plastic is hard enough it can handle many cutting and chopping tasks. How long the cutting board will last depends on how often you use it. Second of all, plastic cutting boards are dishwasher safe. Nice and easy, and very hygienic! Third, a plastic cutting board is soft enough that it won't impact the sharpness of your knife. Finally, plastic cutting boards come in different colours. Not only great if you are looking for a cutting board that will match with your kitchen, but it is also very hygienic. Use, for instance, a red cutting board to cut meat and a green one to cut vegetables. Or if you looking for a more subtle colour, choose black.