Kai Shun Nagare Black NDC-0704S carving knife, 23 cmIn stock
£467.00
The Japanese carving knife: a symphony of precision and craftsmanship
Japanese carving knives combine tradition, craftsmanship and excellence. When you're looking for a Japanese carving knife, we recommend looking into gyuto knives, yanagiba knives and sujihiki knives. Japanese kitchen knives are renowned for their unparalleled sharpness. Made from high-quality materials, a Japanese carving knife is also surprisingly durable.
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Kai Shun Classic carving set DMS-200In stock
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Ordered before 5:30 PM, shipped the same day
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Kai Shun Nagare carving knife 23 cm, NDC-0704In stock
£394.00
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Tojiro Classic DP3, F-826, 3-layered, carving knife, 21 cmNot available
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Tojiro Classic DP3, F-827, 3-layered, boning knife, 15 cmNot available
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Ordered before 5:30 PM, shipped the same day
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Sakai Takayuki Gin San 33-Layer Damascus carving knife 24 cmNot available
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Features of a Japanese carving knife
A Japanese carving knife is usually made of high-quality carbon steel or stainless steel with a high carbon content. From slicing meat to portioning fish or finely chopping fruit and vegetables, these knives are a must-have for anyone who loves to cook. Japanese kitchen knives are a great choice for people who love to cook and know how to take care of their knives. The thin, razor-sharp blade of a Japanese carving knife will slice through meat like a hot knife through butter. But it's not just performance that makes an impression; the aesthetics of Japanese meat knives are also breathtaking. With their elegant designs these knives add a touch of sophistication to your knife block. Every Japanese knife is the result of a rich tradition of craftsmanship and expertise. Therefore, people who value tradition and heritage will certainly appreciate a Japanese carving knife.
Are you serious about cooking? A Japanese carving knife cannot be missing from your kitchen!