Miyabi sharpening stones
If you really want to keep your knives sharp, Miyabi sharpening stones are an excellent choice. From professional chefs to home cooking enthusiasts, these sharpening stones will restore your knives to their original sharpness. Just wet the surface and you can get started right away!
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Features of Miyabi sharpening stones
Miyabi sharpening stones are high-quality Japanese water stones, perfect for keeping knives sharp. Based on the renowned Naniwa Chosera stones, they offer top performance, rapid material removal and effortless ease of use.
Built for peak performance
The Miyabi sharpening stone is made from white aluminium oxide and has a magnesium-bonded structure. This creates a hard, durable stone that will last for years. With grain sizes ranging from 400 to 5000, they offer a wide range of sharpening options. The coarse 400 grit is ideal for repairing damaged cuts, while the fine 5000 grit is perfect for polishing and sharpening your knives. These whetstones are particularly suitable for hard and durable knives, such as Miyabi kitchen knives.
Easy to use
One of the major advantages of Miyabi sharpening stones is their ease of use. Before use, you only need to wet the surface; prolonged soaking is not necessary. This makes them particularly useful for both beginners and experienced sharpeners. They are also compatible with various accessories, such as the Miyabi Toishi Pro basic kit, which consists of a wooden base and a dressing stone. These accessories provide extra stability during sharpening and help maintain the sharpening stone itself.
With a Miyabi sharpening stone, you bring Japanese craftsmanship into your home and ensure that your knives always remain in top condition.
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