Fissler Adamant 156-305-32-100-0 casserole, 32 cmIn stock
£109.99
You have an outdated webbrowser. The website might not work correctly.
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.