Oven pan: for perfect baking

An oven pan is ideal when you are preparing a dish that needs to stew in the oven. Many high-quality regular pans can just be used in the oven.

Pans by Le Creuset and Fissler can often go in the oven. When a pan is oven-proof we mention this clearly in the specifications.

Material oven-proof pans

It goes without saying that the materials used for an oven pan are oven-proof! In this type of The thick base and bottom surface of these pans are ideal. The heat is evenly distributed and retained within the pan. It is also advised to use a lid on the pan to keep moisture and fluids inside.