Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
567 Products
3 Reviews
Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres£153.99
Ordered before 5:30 PM, shipped the same day
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Lodge Double Dutch Oven L8DD3, approx. 4.7 LIn stock
£87.99
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3 Reviews
Fissler Original Profi Collection 084-388-28-000 serving pan 28 cm with high lid£180.49
£189.00
Ordered before 5:30 PM, shipped the same day
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
£149.49
£168.99
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Fissler Cenit 045-300-24-100, 24 cm frying panIn stock
£30.99
Le Creuset frying pan - 28 cm, 2.6 L, black± 2 weeks
£173.49
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2 Reviews
Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert£371.99
£379.00
WMF Silit Belluna Rosé 2110302186 frying pan, 24 cmIn stock
£32.99
Ordered before 5:30 PM, shipped the same day
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WMF Silit Calabria 2110301752 frying pan, 20 cmIn stock
£46.49