Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
490 Products
Ordered before 5:30 PM, shipped the same day
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Delivery from our own stock
Ordered before 5:30 PM, shipped the same day
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SCANPAN Pro IQ wok pan, 32cmIn stock
£173.00
SCANPAN Classic ceramic frying pan, 26cmIn stock
£66.00
SCANPAN Impact sauce pan 3,2L, 20cmIn stock
£74.00
SCANPAN Classic ceramic sauté pan, 28cmIn stock
£88.00
Our customers give us a 5-star rating
Delivery from our own stock
SCANPAN Impact soup pan 11,0L, 26cmIn stock
£103.00
SCANPAN Classic ceramic grill pan, 27cmIn stock
£80.00
Fissler Cenit Induction 045-301-26-100, 26 cm frying panIn stock
£46.80
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Fissler Cenit 045-300-20-100, 20 cm frying panIn stock
£28.80
de Buyer Prima Matera copper roasting pan 20 cm stainless lid 6242.20In stock
£550.00
£585.00
Our customers give us a 5-star rating
Delivery from our own stock
de Buyer Prima Matera Tradition 6332.28 copper saute pan 28 cmIn stock
£700.00
£745.00
Fissler Levital Classic 157-121-28-100-0 frying pan 28cmIn stock
£109.00
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Fissler Adamant 24 cm, metal lid, casseroleIn stock
£126.95
SCANPAN Impact roasting tin with grill , 42x26cmIn stock
£101.00