Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
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Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres£153.99
Ordered before 5:30 PM, shipped the same day
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Fissler Original Profi Collection 084-128-24-000 cooking pot 24 cmIn stock
£150.00
£167.99
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Fissler San Francisco 040-113-05-000, 5-piece pan setIn stock
£206.49
£217.99
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Fissler Original Profi Collection 20 cm, casseroleIn stock
£141.99
de Buyer Mineral B Pro Element saute pan 28 cm 5684.28± 1 week
£93.99
Ordered before 5:30 PM, shipped the same day
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Our customers give us a 5-star rating
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Ordered before 5:30 PM, shipped the same day
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
£150.99
Lodge Dutch Oven with spiral handle L10DO3, contents approx. 6.6 L± 1 week
£132.49
£134.99
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