Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
564 Products
3 Reviews
Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres£152.99
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Fissler Original Profi Collection 084-378-05-000-0, 5-piece pan setIn stock
£575.49
£587.49
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Fissler San Francisco 040-113-05-000, 5-piece pan setIn stock
£206.49
£229.00
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Fissler Original Profi Collection 20 cm, casseroleIn stock
£141.49
3 Reviews
Fissler Original Profi Collection 084-388-28-000 serving pan 28 cm with high lid£189.00
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
£149.99
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cm± 1 week
£98.49
£101.99