Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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WMF Silit Toskana 210925673, 5-piece pan setIn stock
£206.99
Ordered before 5:30 PM, shipped the same day
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cm± 2 weeks
£169.00
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cmIn stock
£108.99
WMF Silit Hong Kong 2137264446 wok, 36 cmIn stock
£104.99
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Le Creuset TNS sautee pan 24 cm 3.3LIn stock
£137.99
£161.99
WMF Compact Cuisine 0791166381 sauce pan 16 cmIn stock
£68.95
Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
£155.99
£163.49
