Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
605 Products
3 Reviews
Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres£153.99
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Lodge Double Dutch Oven L8DD3, approx. 4.7 LIn stock
£87.99
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Le Creuset TNS saute pan 28 cmIn stock
£154.99
3 Reviews
Fissler Original Profi Collection 084-388-28-000 serving pan 28 cm with high lid£180.49
£189.00
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
£149.49
£168.99
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WMF Silit Hong Kong 2137264446 wok, 36 cm± 2 weeks
£129.95
Le Creuset TNS sautee pan 24 cm 3.3L± 1 week
£130.99
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Le Creuset frying pan - 28 cm, 2.6 L, black± 2 weeks
£173.49
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert£371.99
£379.00
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WMF Compact Cuisine 0792246380 mixing bowl 24 cmIn stock
£78.96
WMF Provence Plus 0722206380 soup pan, 20 cmIn stock
£133.99
de Buyer Choc Intense saute pan 24 cmIn stock
£85.99
