Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
557 Products
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Fissler Catania 081-353-28-100-0 frying pan 28 cmIn stock
£89.49
Fissler San Francisco 040-113-05-000, 5-piece pan setIn stock
£206.49
£229.00
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de Buyer Mineral B Element roasting pan 5651.36In stock
£76.99
Spring Brigade Premium sauteuse 18 cm, 1,5LIn stock
£99.00
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Fissler Vitavit Premium 622-412-11-070, 3-piece pressure cooker set with steam insert, 4.5 L£328.99
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Fissler Original Profi Collection 084-128-04-000 4-piece pan set± 2 weeks
£358.32
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
£150.99
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cmIn stock
£102.49
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WMF Silit Hong Kong 2137264446 wok, 36 cmIn stock
£129.99
Le Creuset TNS sautee pan 24 cm 3.3LIn stock
£145.99
