Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Fissler Adamant 100-800-30-100-0 wok, 30 cmIn stock
£129.00
Spring Brigade Premium sauteuse 18 cm, 1,5LIn stock
£99.00
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Skottsberg The Original 532662 Carbon Steel wok, 28 cmIn stock
£55.45
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Le Creuset frying pan - 24 cm, 1.6 L orange-redIn stock
£188.95
Le Creuset Triply Set of 3, stainless steel pan setIn stock
£519.00
SCANPAN Impact saucepan with lid 1,8L, 16cmIn stock
£61.00
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WMF Provence Plus 0721206380 cooking pot, 20 cm± 2 weeks
£68.95
WMF Premium One 1788206040 low cooking pot, 20 cmIn stock
£129.95
WMF Premium One 1789206040 high cooking pot, 20 cmIn stock
£137.95
WMF Premium One 1788166040 low cooking pot, 16 cmIn stock
£120.95
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WMF Premium One 1789166040 high cooking pot, 16 cmIn stock
£127.95
WMF Steak Profi Pan 1771386021 frying pan, 28 cmIn stock
£120.95
WMF Premium One 1790206040 soup pan, 20 cmIn stock
£154.95
WMF Premium One 1790246040 soup pan, 24 cmIn stock
£171.95
WMF Provence Plus 0722166380 cooking pot, 16 cmIn stock
£68.95
WMF Gourmet Plus 0724166030 high cooking pot 16 cm with lidIn stock
£129.95