Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres£152.99
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Fissler San Francisco 040-113-05-000, 5-piece pan setIn stock
£206.49
£229.00
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Fissler Original Profi Collection 20 cm, casseroleIn stock
£141.49
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Fissler Original Profi Collection 084-388-28-000 serving pan 28 cm with high lid£189.00
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de Buyer Mineral B Pro Element saute pan 28 cm 5684.28± 1 week
£93.99
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
£149.99
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cm± 3 days
£101.99
WMF Silit Hong Kong 2137264446 wok, 36 cmIn stock
£115.49
£124.49