Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres£153.99
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Fissler Original Profi Collection 084-148-20-100-0 saute pan, 20 cmIn stock
£127.99
£131.99
WMF Silit Toskana 210925673, 5-piece pan setIn stock
£148.99
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cmIn stock
£108.99
WMF Silit Hong Kong 2137264446 wok, 36 cmIn stock
£110.49
£129.99
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Le Creuset TNS sautee pan 24 cm 3.3LIn stock
£112.49
Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
£173.02
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WMF Compact Cuisine 0792246380 mixing bowl 24 cmIn stock
£78.96
WMF Provence Plus 0722206380 soup pan, 20 cmIn stock
£133.99