Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres£153.99
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Fissler Original Profi Collection 084-148-20-100-0 saute pan, 20 cm± 3 days
£132.49
£139.00
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Le Creuset TNS saute pan 28 cm± 2 weeks
£162.49
Fissler Original Profi Collection 20 cm, casseroleIn stock
£141.49
Fissler Phi Collection Set 016-113-04-000-0, 4-piece pan set± 3 days
£474.99
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de Buyer Mineral B Element wok, 28 cm 5617.28In stock
£51.49
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Fissler San Francisco 040-113-05-000, 5-piece pan setIn stock
£217.99
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
£149.49
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