Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
568 Products
best-seller
Fissler San Francisco 040-113-05-000, 5-piece pan set± 2 weeks
£229.00
Ordered before 5:30 PM, shipped the same day
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Fissler Catania 081-353-28-100-0 frying pan 28 cmIn stock
£89.49
Spring Brigade Premium sauteuse 18 cm, 1,5LIn stock
£99.00
Gerber ComplEAT Saute Pan 13658167377 outdoor saute pan, 25 cm, 2.4LIn stock
£74.49
£76.49
Ordered before 5:30 PM, shipped the same day
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de Buyer Mineral B Element roasting pan 5651.36In stock
£107.99
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Le Creuset TNS saute pan 28 cmIn stock
£157.99
Fissler Adamant Classic 100-800-32-100-0 wok 32 cm± 3 days
£150.99
£169.00
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WMF Silit Hong Kong 2137264446 wok, 36 cmIn stock
£129.99
Le Creuset TNS sautee pan 24 cm 3.3LIn stock
£145.99
Ordered before 5:30 PM, shipped the same day
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
£195.49
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert£371.99
Fissler Ceratal Comfort 26 cm ceramic frying panIn stock
£93.99