Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
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Fissler Vitavit Premium 622-412-03-070 pressure cooker 22 cm, 3.5L with steam insert£229.00
SCANPAN Classic ceramic sauté pan, 28cmNot available
£105.00
Spring Cristal saucepan with lid 20 cm, 2,7L± 1 month
£109.00
Ordered before 5:30 PM, shipped the same day
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Skottsberg The Original 532673 Cast Iron 'poffertjes' pan, 24 cmNot available
£38.45
Skottsberg The Original 532664 Carbon Steel paella pan, 38 cmNot available
£67.95
Staub grill pan/skillet 28 cm square, grey± 1 month
£110.99
Fissler Original Profi Collection 24 cm, casserole± 3 weeks
£162.95
Le Creuset 3-ply frying pan, 24 cm, 2,1L± 1 month
£139.95
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Fissler Phi Collection 016-113-24-000-0 cooking pot, 24 cm, 5.1L, glass lidNot available
£169.00
SCANPAN Classic ceramic sauté pan with lid, 24cm± 1 month
£114.00
Le Creuset wok with lid 36 cm, 4.5 L red± 1 month
£260.95
Fissler Adamant 100-800-30-100-0 wok, 30 cm± 3 weeks
£129.00
Spring Vulcano Cut Resist Frying Pan, frying pan, 24 cm± 3 weeks
£119.00
