Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
589 Products
Zwilling TWIN Classic pan set, 5-piece± 1 month
£237.00
Ordered before 5:30 PM, shipped the same day
All prices include VAT, fees and charges
Staub mini casserole-cocotte 10 cm, 0,25 l blue± 1 month
£55.00
Our customers give us a 5-star rating
Delivery from our own stock
Spring Brigade Premium deep casserole with lid 22 cm, 6,5L± 3 weeks
£106.00
£126.40