Chopping board oil: top-grade wood oil
Chopping board oil is a special maintenance product for wooden chopping boards and wooden kitchen utensils. It forms a protective layer that seals the wood from moisture and food residues, preventing drying, cracking and staining. The oil forms a thin, odourless and tasteless layer on the surface of the board, without making it sticky. The main feature of chopping board oil is its protective effect, which ensures that the wood remains in optimal condition, even with regular use and cleaning.
8 Products
Gränsfors Bruk Oil 4037, maintenance oilIn stock
£16.99
Messermeister Oliva MRM-SET maintenance setIn stock
£11.99
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Features of chopping board oil
Chopping board oil is essential for preserving your wooden chopping board. It forms a protective layer that seals the wood from moisture and food residues, making the board less likely to dry out and ensuring it will last longer. A good chopping board oil does not have a taste or scent, like grapeseed oil or a mineral oil like Eden chopping board oil. Don't use olive oil for this purpose! This will leave a sticky layer. Cutting board oil is specially formulated to leave no sticky residue.
Using chopping board oil
To keep your chopping board in top condition, it is important to treat it regularly with oil. Start by thoroughly cleaning and drying the cutting board. Drizzle some oil on the board and rub it in with a clean cloth or paper towel. Allow the wood to soak up the oil and repeat the process until the board is saturated and no longer absorbs oil. Read more about maintaining a wooden chopping board here.
