Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
604 Products
Le Creuset casserole-cocotte oval 27cm, 4,1 l black± 2 weeks
£240.99
Ordered before 5:30 PM, shipped the same day
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Le Creuset Signature Marmite 32cm, 7l redIn stock
£261.49
Le Creuset 3-ply casserole with pasta tray, 20 cm, 5LIn stock
£211.99
Ordered before 5:30 PM, shipped the same day
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SCANPAN tajine 28 cm, 71352810In stock
£110.99
Ordered before 5:30 PM, shipped the same day
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de Buyer Mineral B Element roasting pan 5651.36In stock
£101.99
Spring Vulcano Pure frying pan, 28 cmIn stock
£110.00
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de Buyer Alchimy 3605.24 stewpan without lid, 24 cm, 5.5LIn stock
£162.99
Fissler Levital Flat 110-100-24-100-0 frying pan, 24 cmIn stock
£57.99
WMF Silit Talis 2110300441 frying pan, 28 cmIn stock
£68.99
Ordered before 5:30 PM, shipped the same day
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Combekk Sous-Chef Dutch Oven 24 cm red± 1 week
£98.49
£108.99
Petromax KR1 casserole with lid 1 litre, cast ironIn stock
£39.49
