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Pans

## Bottom surface of the pan


Because the bottom surface of the pan is heated, it is important that the bottom is completely flat. This is increases the efficiency of the heat transfer. When you switch from cooking on gas to cooking on electricity it is important to check whether the bottom surface is still flat. A better idea would be to buy good pans to start off with! We only sell quality pans that do not bend.

All new pans can be used when cooking on electricity or gas. The cooking plate is heated by electricity and passes through the pan. Because the electric plate slowly gets warm, it is not the most efficient way of cooking.

Pans for electric cooking hobs

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Le Creuset 3-ply frying pan, 24 cm, 2,1L

SCANPAN Classic ceramic sauté pan with lid, 24cm

Fissler Catania 081-353-28-100-0 frying pan 28 cm

Scanpan Classic ceramic pancake pan, 25 cm

Spring Brigade Premium deep casserole with lid 22 cm, 6,5L

Fissler Original Profi Collection 084-138-24-000 casserole 24 cm

Lodge Camp Dutch Oven incl. lid L10CO3, contents. approx. 3.8L